Our Produce

Where Does Our Produce Come From?

We source our produce from as close to Bend as possible. In the early part of the season we source from California and as the season progresses the majority of our produce comes from the Willamette Valley, Hood River, and the Yakima Valley.

Is Our Produce Organic?

We have a long standing partnership with a small farm in the Salem area. Most of our berries and much of our fruit and vegetables are grown here. This partner farm operation uses organic practices and sustainable farm methods.

Much of our produce is grown sustainably and organically on small farms throughout the NW. While not all of our farms are certified organic they use organic practices nevertheless.

Additionally we sell certified organic produce that we purchase from larger farms and wholesalers throughout California and the NW.

When Are My Favorite Items Available?

Local Asparagus – May/June

Oregon Strawberries – May/June (through Summer with Everbearing berries)

Raspberries – Late June-July (late Raspberries in August/Sept)

Blueberries – Late June-Early September

Blackberries – July-September

Marionberries – July

Pickling Cucumbers – July-Early September

Tomatoes – mid-July – mid-October

Cherries – June-early August

Peaches – late-June – early October

Nectarines – late June-early October

Apricots – June-July

Corn – July-October

Gravenstein Apples – August-September

Other Apples – mid-August-October

Bartlett Pears – August-September