Our Produce

Where Does Our Produce Come From?

We source our produce from as close to Bend as possible. In the early part of the season we source from California and as the season progresses the majority of our produce comes from the Willamette, Hood River & Yakima Valleys. We also have several small farms we buy from right here in Bend. Our partner farm is located in Dayton, OR. and this is where we grow most of our berries, including our wonderful Oregon strawberries!

Is Our Produce Organic?

We have a long standing partnership with a small farm in the Salem area. Most of our berries and much of our fruit and vegetables are grown here. This partner farm operation uses organic practices and sustainable farm methods.

Much of our produce is grown sustainably and organically on small farms throughout the NW. While not all of our farms are certified organic they use organic practices nevertheless.

Additionally we sell certified organic produce that we purchase from larger farms and wholesalers throughout California and the NW.

When Are My Favorite Items Available?

Local Asparagus – May-early June

Oregon Strawberries – May/June (all Summer with Everbearing berries)

Raspberries – Late June-July (late Raspberries in August/Sept)

Blueberries – Late June-Early September

Blackberries – Late June-September

Marionberries – July

Pickling Cucumbers – July-Early September

Green Beans - July-early October

Local Tomatoes - August-early October

Cherries – May-early August

Peaches – late May-early October

Freestone Peaches - August-early October

Nectarines – late May-early October

Apricots – June-July

Corn – July-October

Gravenstein Apples – August-September

Bartlett Pears – August-September

New Crop Apples - September-October