We source our produce from as close to Bend as possible. In the early part of the season we source from California and as the season progresses the majority of our produce comes from the Willamette, Hood River & Yakima Valleys. We also have several small farms we buy from right here in Bend. Our partner farm is located in Dayton, OR. and this is where we grow most of our berries, including our wonderful Oregon strawberries!
We have a long standing partnership with a small farm in the Salem area. Most of our berries and much of our fruit and vegetables are grown here. This partner farm operation uses organic practices and sustainable farm methods.
Much of our produce is grown sustainably and organically on small farms throughout the NW. While not all of our farms are certified organic they use organic practices nevertheless.
Additionally we sell certified organic produce that we purchase from larger farms and wholesalers throughout California and the NW.
Local Asparagus – May-early June
Oregon Strawberries – May/June (all Summer with Everbearing berries)
Raspberries – Late June-July (late Raspberries in August/Sept)
Blueberries – Late June-Early September
Blackberries – Late June-September
Marionberries – July
Pickling Cucumbers – July-Early September
Green Beans - July-early October
Local Tomatoes - August-early October
Cherries – May-early August
Peaches – late May-early October
Freestone Peaches - August-early October
Nectarines – late May-early October
Apricots – June-July
Corn – July-October
Gravenstein Apples – August-September
Bartlett Pears – August-September
New Crop Apples - September-October
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