We source our produce from as close to Bend as possible. In the early part of the season we source from California and as the season progresses the majority of our produce comes from the Willamette Valley, Hood River, and the Yakima Valley.
We have a long standing partnership with a small farm in the Salem area. Most of our berries and much of our fruit and vegetables are grown here. This partner farm operation uses organic practices and sustainable farm methods.
Much of our produce is grown sustainably and organically on small farms throughout the NW. While not all of our farms are certified organic they use organic practices nevertheless.
Additionally we sell certified organic produce that we purchase from larger farms and wholesalers throughout California and the NW.
Local Asparagus – May/June
Oregon Strawberries – May/June (through Summer with Everbearing berries)
Raspberries – Late June-July (late Raspberries in August/Sept)
Blueberries – Late June-Early September
Blackberries – July-September
Marionberries – July
Pickling Cucumbers – July-Early September
Tomatoes – mid-July – mid-October
Cherries – June-early August
Peaches – late-June – early October
Nectarines – late June-early October
Apricots – June-July
Corn – July-October
Gravenstein Apples – August-September
Other Apples – mid-August-October
Bartlett Pears – August-September
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